Michael is available to undertake a number of consultancy services covering design to menu creation, helping you to maximise profit and efficiency.

Start-ups and Openings

Menu creation in virtually any style
Location search – three possible locations delivered for a set fee kitchen 

Research/purchase kitchen equipment
Head chef recruitment and training for good profit margins

Restaurant/Hotel staffing to include interviews and recruitment

EHO Reports, Summery Inspections and Safe Method Maintenance Advanced chef skills and chef demonstration training

Purchase kitchen supplies
Purveyor and service equipment

Control and set-ups Includes media selection and advertising development
The first week of opening a new business
A special opening package to suit your needs
Food production supervision
Implemented training course for new recruits  

Speeding up of profitability

A special opening package which includes:- 


Menu planning
Food production supervisor
Table placement/settings
Traffic patterns throughout the restaurant Equipment purchase


Fees on application – this is because every consultancy service is different according to the size of operation and the work involved from a small café through to a hotel chain All consultancy UK work is carried out by Michael King